Blood Orange & Bee Pollen Kombucha
Ingredients:
- 1 blood orange
- 1 tsp bee pollen
Directions: Peel the blood orange and cut into small pieces. Divide blood orange & bee pollen into F2 brew jars. Pour home brewed kombucha on top and seal tightly. Store bottles in a dark, closed cabinet for 1 - 4 days, then refrigerate.
*Flavors 1 gallon of kombucha
Strawberry Kombucha
Ingredients:
- 2 Cups of strawberries (fresh or frozen)
Directions: Add strawberries fresh, frozen, whole, muddled or chopped to the bottom of your bottle and pour fresh home-brewed kombucha on top. Pour home brewed kombucha on top and seal tightly. Store bottles in a dark, closed cabinet for 2 - 4 days, then refrigerate.
*Flavors 1 gallon of kombucha
Starfruit Kombucha
Ingredients:
- 1 starfruit
Directions: Slice & dice starfruit. Divide fruit evenly among your F2 brew jars. Pour home brewed kombucha on top and seal tightly. Store bottles in a dark, closed cabinet for 1 - 4 days, then refrigerate.
*Flavors 1 gallon of kombucha
Blueberry Mint Kombucha
Ingredients:
- 1/3 cup blueberries (frozen or fresh)
- 4 - 6 mint leaves
Directions: Divide blueberries and mint leaves evenly among F2 brew jars. Pour home brewed kombucha on top and seal tightly. Store bottles in a dark, closed cabinet for 1 - 4 days, then refrigerate.
*Flavors 1 gallon of kombucha