noun. The acronym for symbiotic culture of bacteria and yeast.
The essential life force of your home brew that turns
sweet tea into delicious kombucha through fermentation.
YEABUCHA only sells beautiful, full size SCOBYs.EXPLORE HERE
WHY PEOPLE LOVE YEABUCHA
Our kits make brewing kombucha at home safe, easy + delicious.
The YEABUCHA Method teaches you in 3 simple steps how to brew + flavor kombucha.
Our exclusive online community provides brewing support and real time Q+A with the YEABUCHA Sisters.
We have everything you need to home brew kombucha!
What our brewers have to say:
I love being able to interact with other brewers and the YEABUCHA community is fantastic for any questions or brewing suggestions. YEABUCHA has made it incredibly easy to get started and continue home brewing.
I really love making kombucha. I get excited about brewing it and drinking it. It makes me happy and I know being happy is good for my health!
I love how it tastes. It makes me feel good that i am doing something good for my body. My kids love it too. It helps my daughter be less addicted to sugar.
Brewing kombucha alone is time and energy put towards me and my families wellness. Knowing that I have healthy alternatives at arms reach is super encouraging to continue making healthy choices.
I pass on alcohol almost always. I’d much rather pop a bottle of my home brewed kombucha.
Once you get a kit it's very simple.
The scoop on home brewing kombucha:
Easy Home Brew Kombucha
100% of brewers agreed home brewing kombucha is easier than they thought it would be with our kit.
Kombucha + Sugar
75% of our brewers drink kombucha daily and now consume less sugary drinks including beer +alcohol. Brewers have been able to cut down on juice, soda, wine and coffee. Kombucha is a delicious + refreshing...
The Best Kombucha at the Best Price
YEABUCHA brewers agree, they love home brew kombucha because of how it tastes + how it makes them feel. They were also surprised by how simple and easy it is to make kombucha at home...
Kombucha Blog: check out our quick reads on all things kombucha
Sugar Substitutes for Kombucha Brewing
The sugar content of kombucha is one of the most FAQ and common concerns we get about drinking kombucha. When reading that the standard kombucha recipe calls for one cup of sugar per gallon, many...
Making Kombucha Shrubs
Love fancy cocktails but hate the extra calories and artificial sweeteners found in most mixers? We’re with you on that, which is why we fell in love with kombucha shrubs from the first time we...
Making Kombucha Vinegar
Kombucha vinegar is an easy way to add bold flavor and big nutrition to your cooking with little effort. Infusing over brewed kombucha with herbs and spices will leave you with a savory vinegar that...