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Strawberry Kombucha

Strawberry Kombucha


  • 2 Cups of strawberries (fresh or frozen)

Yeabucha home brew kombucha recipe

Optional add ons:

  • Blueberry (pictured above)
  • Mango
  • Basil
  • Mint

Directions: Chop the fruit into pieces small enough to fit in your 16 or 32 oz F2 bottles. Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy! 

*Flavors 1 gallon of kombucha

Interested in making this flavor but not a home brewer yet? Order your kit and get started today!  OR already a brewer? Check out our shop for the best brewing teas, SCOBY Hotel kits, the best bottles for locking in carbonation & more!

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  • The YEABUCHA Sisters on

    Hi Pamela, it sounds like you may need to simply chop up your fruit to a smaller size. If you are looking for a bottle with a slightly larger opening, we sell 16 and 30 ounce bottles in the online store!

  • Pamela Ponder on

    How do you clean your fruit out of the kombucha bottles? Mine are like a soda bottle small opening with a rubber gasket and locking metal ring.

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