Ingredients:
- 2 Cups of strawberries (fresh or frozen)
Optional add ons:
- Blueberry (pictured above)
- Mango
- Basil
- Mint
Directions: Chop the fruit into pieces small enough to fit in your 16 or 32 oz F2 bottles. Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
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Hi Pamela, it sounds like you may need to simply chop up your fruit to a smaller size. If you are looking for a bottle with a slightly larger opening, we sell 16 and 30 ounce bottles in the online store!