Strawberry Kombucha

YEABUCHA Strawberry Home Brew Kombucha Recipes

Strawberry kombucha is one of our all time favorite flavors. Especially in season, we can't help but add these juicy berries into our booch almost weekly.  Strawberries are also great for promoting carbonation in F2 because of their higher sugar content. We love strawberries on their own, as well as paired with other herbs and fruits such as:

  • Strawberry Blueberry (pictured below)
  • Strawberry Mango
  • Strawberry Basil
  • Strawberry Mint

YEABUCHA Strawberry Blueberry home brew kombucha flavor recipe

3 small strawberries per 16oz bottle 






Add strawberries fresh, frozen, whole, muddled or chopped to the bottom of your bottle and pour fresh home-brewed kombucha on top. Fill to the top and seal tightly to promote carbonation. Store in a dark, closed cabinet for 2-4 days before transferring to fridge.   

This flavor is also great to pair with our bubbles and booch cocktail


*Measurements are based off a 16oz glass bottle. Have fun with ingredients, there is no need to be exact. If you prefer your kombucha on the sweeter side, add extra strawberries. 

Interested in making this flavor but not a home brewer yet? Order your kit and get started today!  OR already a brewer? Check out our shop for the best brewing teas, SCOBY Hotel kits, the best bottles for locking in carbonation & more!


  • Hi Pamela, it sounds like you may need to simply chop up your fruit to a smaller size. If you are looking for a bottle with a slightly larger opening, we sell 16 and 30 ounce bottles in the online store!

    The YEABUCHA Sisters
  • How do you clean your fruit out of the kombucha bottles? Mine are like a soda bottle small opening with a rubber gasket and locking metal ring.

    Pamela Ponder

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