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Strawberry Mint Kombucha Shrub

Ingredients:

  • 1 cup strawberries
  • 1 tsp fresh chopped mint
  • 1 cup organic cane sugar
  • 1 cup strong kombucha

Directions: muddle fruit and sugar and pour kombucha on top. Shake once a day for 1 week. Strain fruit and return liquid to a jar or bottle and let shrub continue to ferment for 8 weeks at room temperature. Your shrub is now ready to be added to the alcohol, juice or tea of your choice. Store in your refrigerator.

Blueberry Kombucha Shrub

Ingredients:

  • 1 cup blueberries
  • 1 cup organic cane sugar
  • 1 cup strong kombucha

Directions: muddle fruit and sugar and pour kombucha on top. Shake once a day for 1 week. Strain fruit and return liquid to a jar or bottle and let shrub continue to ferment for 8 weeks at room temperature. Your shrub is now ready to be added to the alcohol, juice or tea of your choice. Store in your refrigerator. 

Strawberry Kombucha Shrub

Ingredients:

  • 1 cup strawberries
  • 1 cup organic cane sugar
  • 1 cup strong (over brewed) kombucha

Directions: Muddle fruit and sugar and pour kombucha on top. Shake once a day for 1 week. Strain fruit and return liquid to a jar or bottle and let shrub continue to ferment for 8 weeks at room temperature. Your shrub is now ready to be added to the alcohol, juice or tea of your choice. Store in your refrigerator.