YEABUCHA Kombucha Blog - Quick Reads

Extra Kombucha SCOBYs in hotel

What to do with Extra SCOBYs?

As you continue to brew your booch you’ll end up with a new SCOBY after each batch. Wondering what you’re supposed to do with all those extra SCOBYs?! Well here are a few ideas!
What to do with your kombucha if you let it brew too long by YEABUCHA

What to do if your kombucha has brewed too long?

You planned on brewing kombucha, but life happened and you got off schedule. Maybe your brew went an extra day or two, or maybe it’s even been a f...
Why the YEABUCHA sister's don't suggest growing your own SCOBY for brewing kombucha by YEABUCHA Kombucha Kits

Should you grow your own SCOBY?

  When it comes to starting your kombucha home brew there a few essential things you need: a couple supplies, a really good set of instructions, a...
YEABUCHA Quick Read Article: Kombucha for weight loss

Weight Loss and Kombucha - 3 Things to Consider

Drinking kombucha can help you and your family maintain a healthy lifestyle. Unlike trendy health fads and elimination diets that many of us have ...
How drinking kombucha can help during pregnancy

Kombucha & Pregnancy - 3 Ways Drinking Kombucha Has Helped a YEABUCHA Sister During Pregnancy

Pregnancy is an incredibly beautiful miracle, but it’s not always easy or lovely. Your body is sharing space while you grow a human and the effects of that can be brutal.
Sugar in Kombucha - 3 Things to Know

Sugar in Kombucha - 3 Things to Know

Kombucha is made from sweet tea, so at first glance one could easily assume it is a sugary beverage. However, further examination would reveal that sugar plays a critical role in the fermentation process that occurs as the sweet tea becomes kombucha.
YEABUCHA's quick read article on 3 things to know about Kids & Kombucha

Kombucha for Kids - 3 Things to Know

You may be surprised to discover many children enjoy the refreshingly sweet and tart taste of kombucha.
YEABUCHA Sisters Home Brew Kombucha recommendations for fermentation

Kombucha Fermentation - 2 Types of Fermentation and 3 Combinations to Try

Small batch kombucha typically goes through 2 fermentation processes before you drink it. During this transformation, the sweet tea you begin with turns into fizzy kombucha with a myriad of health benefits for the mind, body, and gut. 
Yeabucha Home Brew Kombucha Kits Quick Read article about Kombucha Fruit Candy

Kombucha Candy and 3 Reasons Why THIS Candy is GOOD For You

With Halloween just around the corner and candy taking over aisles at the grocery store, we can’t help but feel the impending over consumption of ...
Yeast in Kombucha - 3 Things you Should Know

Yeast in Kombucha - 3 Things you Should Know

If you’re a kombucha brewer, you’ve definitely experienced yeast before. We get lots of questions about what that brown stringy stuff is that’s floating around your brew or growing along the bottom of your SCOBY.
Health YEABUCHA SCOBY. Read our quick read article if you are wonder what to do if you've got mold on your SCOBY

Mold in Kombucha - 3 Things That Cause Mold on a SCOBY

Mold - let’s talk about it. Everyone is afraid of growing mold on their SCOBY.
How do I add more carbonation in my home-brew kombucha? Read the YEABUCHA sisters tip for adding more carbonation to your home-brew.

Carbonation in Your Kombucha - 3 Ways to Add More to Your Homebrew

Sometimes you might find your home brew lacking carbonation, but after plenty of exploded bottles, we promise home brew can be just as carbonated as store bought kombucha-maybe even more! If you’re looking to increase the carbonation of your home brew kombucha, check out 3 ways to boost those bubbles: