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Italian Herb Kombucha Vinegar

Ingredients:

  • 10 basil leaves
  • 4 sage leaves
  • 4 sprigs of parsley
  • 2 sprigs of oregano, remove stems and just use leaves
  • 1 sprig of rosemary
  • 2 cloves of garlic, crushed with the side of a knife
  • 1/2 tsp chili flakes
  • Optional: if you like fennel, add a few pieces of fennel fronds
  • 3 cups of over brewed kombucha
  • Quart sized mason jar

Cayenne Kick Kombucha Vinegar

Ingredients:

  • 2 inch nob of ginger root
  • 1 lemon,  juiced
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 3 cups of over brewed kombucha
  • Quart sized mason jar

Taco Kombucha Vinegar

Ingredients:

  • 3 green onions cut into 2 inches pieces, green and white parts
  • 2 cloves of fresh garlic crushed with the side of a knife
  • Juice from one lime
  • 1 tsp salt & 1 tsp pepper
  • Optional: cilantro 3 whole sprigs
  • 3 cups of over brewed kombucha

Zesty Herb Kombucha Vinegar

Ingredients:

  • 1 tbs of oregano leaves
  • 1 tbs of thyme leaves
  • 1 tbs of tarragon leaves or 1 tbs of cilantro
  • 2 garlic cloves crushed with the side of a knife
  • 1 tsp salt & 1 tsp pepper
  • 3 cups over brewed kombucha
  • Quart size Mason Jar