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Starfruit Kombucha

YEABUCHA F2 Flavor Recipe for home made starfruit kombucha


  • 1 starfruit

Directions: Chop the fruit into pieces small enough to fit in your 16 or 32 oz F2 bottles. Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy! 

*Flavors 1 gallon of kombucha

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