Starfruit Kombucha

YEABUCHA F2 Flavor Recipe for home made starfruit kombucha

Starfruit Kombucha not only tastes delicious, but it looks beautiful when rimmed with a slice of the fruit. Originally we anticipated the flavor to be too mild, but were pleasantly surprised to find kombucha actually heightened the starfruit flavor during F2, resulting in a sweet, tangy & crisp taste.

Starfruit also known as carambola is a tropical fruit with a mild, slightly sweet flavor and a texture similar to a grapes. It is a great source of fiber, vitamins C & B, magnesium, potassium, iron & zinc. It has powerful antioxidant properties and includes flavonoids epicatechin, gallic acid & quercetin.  While it naturally grows in warmer climates, whenever our local grocery store has them we grab a few! 

YEABUCHA F2 Flavor Recipe for home made starfruit kombucha

2-3 slices of starfruit

Add fruit to the bottom of your bottle & pour fresh home-brewed kombucha on top. Fill to the top and seal slightly to promote carbonation. Store in a dark, closed cabinet for 2-4 days. 

YEABUCHA F2 Flavor Recipe for home made starfruit kombucha

 

* Measurements are based off a 16oz glass bottle. Have fun with your flavoring, there is no need to be exact. Increase or decrease ingredient measurements according to your personal preference. 

Interested in making this flavor but not a home brewer yet? Order your kit and get started today!  OR already a brewer? Check out our shop for the best brewing teas, SCOBY Hotel kits, the best bottles for locking in carbonation & more! 


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