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Fruit Punch Kombucha

Ingredients:

  • 1 green apple (can sub red)
  • 1 orange
  • 10 Strawberries
  • 20 Blueberries

Directions: Chop the fruit into pieces that will fit into your 16 or 32 oz F2 bottles. Add the fruit to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy! 

*Flavors 1 gallon of kombucha

 

Lemon Lavender & Honey Kombucha

Ingredients

  • 4 - 5 sprigs of fresh lavender (1 - 2 tbsp dried)
  • 1 Lemon
  • 1 tbsp Local Honey

Directions: Juice lemon and remove seeds. Drop a small pinch of dried lavender or a small sprig of fresh lavender to your 16 or 32 oz F2 bottles. Add a few drops of lemon juice and a pea sized drop of honey to each bottle. Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy! 

*Flavors 1 gallon of kombucha

Mango Cilantro Kombucha

Ingredients

  • 1 Mango (Fresh or Frozen)
  • 1 Sprig of Cilantro

Directions: Chop the fruit into pieces small enough to fit in your 16 or 32 oz F2 bottles. Add the mango and 1-3 cilantro leaves to each jar to start. Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy! 

*Flavors 1 gallon of kombucha

Pumpkin Pie Kombucha

Ingredients:

  • 1/2 cup of organic pumpkin
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Directions: Divide pumpkin puree evenly in your 16 or 32 oz F2 bottles. Sprinkle in cinnamon and nutmeg, and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!

*Flavors 1 gallon of kombucha

Juicy Black Cherry Kombucha

Ingredients:

  • 3 cups of cherries, pitted and chopped - Fresh or Frozen

Directions: Chop and pit (if fresh) the cherries and distribute evenly in your 16 or 32 oz. bottles (about 6-8 cherries per bottle). Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy! 

*Flavors 1 gallon of kombucha

Plum Cardamom Kombucha

Ingredients:

  • 3 Plums
  • 1 tbsp Cardamom Pods

Directions: Chop the fruit into pieces that will fit into your 16 or 32 oz F2 bottles. Add the plums and cardamom to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!

*Flavors 1 gallon of kombucha

Apple Cinnamon Kombucha

Ingredients:

  • 1 green apple 
  • 1 tsp Vietnamese cinnamon 

Directions: Chop the fruit into pieces that will fit into your 16 or 32 oz F2 bottles. Add the fruit and cinnamon to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!

*Flavors 1 gallon of kombucha

Watermelon Kombucha

Ingredients:

  • 3 cups of chopped watermelon 
  • 1 tbsp optional herb mix-ins: mint, basil, tarragon, sage

Directions: Chop the fruit into pieces that will fit into your 16 or 32 oz F2 bottles. Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!

*Flavors 1 gallon of kombucha

Fuzzy Peach Kombucha

Ingredients:

  • 2 peaches

Directions: Chop and pit (if fresh) peaches and distribute evenly in your 16 or 32 oz bottles. Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy! 

*Flavors 1 gallon of kombucha