Fruit Punch Kombucha
Ingredients:
- 1 green apple (can sub red)
- 1 orange
- 10 Strawberries
- 20 Blueberries
Directions: Chop the fruit into pieces that will fit into your 16 or 32 oz F2 bottles. Add the fruit to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
Lemon Lavender & Honey Kombucha
Ingredients
- 4 - 5 sprigs of fresh lavender (1 - 2 tbsp dried)
- 1 Lemon
- 1 tbsp Local Honey
Directions: Juice lemon and remove seeds. Drop a small pinch of dried lavender or a small sprig of fresh lavender to your 16 or 32 oz F2 bottles. Add a few drops of lemon juice and a pea sized drop of honey to each bottle. Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
Mango Cilantro Kombucha
Ingredients
- 1 Mango (Fresh or Frozen)
- 1 Sprig of Cilantro
Directions: Chop the fruit into pieces small enough to fit in your 16 or 32 oz F2 bottles. Add the mango and 1-3 cilantro leaves to each jar to start. Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
Pumpkin Pie Kombucha
Ingredients:
- 1/2 cup of organic pumpkin
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Directions: Divide pumpkin puree evenly in your 16 or 32 oz F2 bottles. Sprinkle in cinnamon and nutmeg, and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
Juicy Black Cherry Kombucha
Ingredients:
- 3 cups of cherries, pitted and chopped - Fresh or Frozen
Directions: Chop and pit (if fresh) the cherries and distribute evenly in your 16 or 32 oz. bottles (about 6-8 cherries per bottle). Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
Plum Cardamom Kombucha
Ingredients:
- 3 Plums
- 1 tbsp Cardamom Pods
Directions: Chop the fruit into pieces that will fit into your 16 or 32 oz F2 bottles. Add the plums and cardamom to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
Apple Cinnamon Kombucha
Ingredients:
- 1 green apple
- 1 tsp Vietnamese cinnamon
Directions: Chop the fruit into pieces that will fit into your 16 or 32 oz F2 bottles. Add the fruit and cinnamon to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
Watermelon Kombucha
Ingredients:
- 3 cups of chopped watermelon
-
1 tbsp optional herb mix-ins: mint, basil, tarragon, sage
Directions: Chop the fruit into pieces that will fit into your 16 or 32 oz F2 bottles. Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
Fuzzy Peach Kombucha
Ingredients:
- 2 peaches
Directions: Chop and pit (if fresh) peaches and distribute evenly in your 16 or 32 oz bottles. Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha