1 blood orange
1 tsp bee pollen
Directions: Peel the blood orange and add 2-3 pieces to the bottom of each bottle. You do not want to leave skin on any citrus in F2 as it can make your kombucha taste sour. Add a pinch of bee pollen to each bottle. Pour home brewed kombucha over ingredients and fill bottles to the top. Seal tightly with lid and store in a dark cabinet for 2-4 days depending on flavor preference.
Measurements are for flavoring 1 gallon of kombucha. Have fun with your flavoring, there is no need to be exact. Increase or decrease ingredient measurements according to your personal preference.
Already a brewer? Check out our shop for the best brewing teas, SCOBY Hotel kits, the best bottles for locking in carbonation & more!