Blueberry Mint Kombucha

YEABUCHA Kombucha F2 Flavor Pairings Blueberry Mint

Ingredients:

1/3 cup blueberries (frozen or fresh)

4-6 mint leaves

YEABUCHA Kombucha F2 Flavor Pairings Blueberry Mint

Directions: Add ingredients to the bottom of your glass bottles. Pour home brewed kombucha over ingredients and fill bottles to the top. Seal tightly with lid and store in a dark cabinet for 2-4 days depending on flavor preference. 

Measurements are for flavoring 1 gallon of kombucha. Have fun with your flavoring, there is no need to be exact. Increase or decrease ingredient measurements according to your personal preference. 

All ready a brewer? Check out our shop for organic brewing teas, SCOBY Hotel kits, the best bottles for locking in carbonation & more!

 


3 comments

  • Hi Dana, either would be fine depending on the flavor profile that you would like to go with. Here we are using peppermint leaves.

    The YEABUCHA Sisters
  • Do you use spearmint or peppermint leaves

    Dana
  • I love this refreshing, healthy recipe. It is so tasty. Waiting four days gives it the best flavor but sometimes I can’t wait.

    Robin K. McCraw

Leave a comment

Please note, comments must be approved before they are published