Blueberry Mint Kombucha


  • 1/3 cup blueberries (frozen or fresh)
  • 4 - 6 mint leaves

Directions: Distribute the blueberries evenly in your 16 or 32 oz bottles, sprinkle in chopped mint leaves and pour home brewed kombucha to the top. Tightly seal bottles and store in a dark cabinet for 1-4 days. Refrigerate and enjoy! 

*Flavors 1 gallon of kombucha

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  • Hi Dana, either would be fine depending on the flavor profile that you would like to go with. Here we are using peppermint leaves.

    The YEABUCHA Sisters
  • Do you use spearmint or peppermint leaves

  • I love this refreshing, healthy recipe. It is so tasty. Waiting four days gives it the best flavor but sometimes I can’t wait.

    Robin K. McCraw

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