- 1/3 cup blueberries (frozen or fresh)
- 4 - 6 mint leaves
Directions: Distribute the blueberries evenly in your 16 or 32 oz bottles, sprinkle in chopped mint leaves and pour home brewed kombucha to the top. Tightly seal bottles and store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
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