Blueberry Mint Kombucha

YEABUCHA Kombucha F2 Flavor Pairings Blueberry Mint


1/3 cup blueberries (frozen or fresh)

4-6 mint leaves

YEABUCHA Kombucha F2 Flavor Pairings Blueberry Mint

Directions: Add ingredients to the bottom of your glass bottles. Pour home brewed kombucha over ingredients and fill bottles to the top. Seal tightly with lid and store in a dark cabinet for 2-4 days depending on flavor preference. 

Measurements are for flavoring 1 gallon of kombucha. Have fun with your flavoring, there is no need to be exact. Increase or decrease ingredient measurements according to your personal preference. 

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  • Hi Dana, either would be fine depending on the flavor profile that you would like to go with. Here we are using peppermint leaves.

    The YEABUCHA Sisters
  • Do you use spearmint or peppermint leaves

  • I love this refreshing, healthy recipe. It is so tasty. Waiting four days gives it the best flavor but sometimes I can’t wait.

    Robin K. McCraw

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