Ginger mint kombucha is as light and refreshing as you can get. Ginger is one of the healthiest spices on the planet with a number of medicinal properties proven to benefit your brain & body. As an added bonus, ginger is great for increasing natural carbonation in your home brew. Our favorite way to experiment with this flavor combo is through a variety of different mints. We have used spearmint, peppermint, mojito mint, pineapple mint, chocolate mint and pineapple mint is definitely our favorite!
1 tbsp chopped ginger
2-3 fresh mint leaves
Add ingredients to the bottom of glass bottle and top with fresh home-brewed kombucha. Fill to the top and seal tightly to promote carbonation. Store in a dark, closed cabinet for 2-4 days.
*Measurements are based off a 16oz glass bottle. Have fun with your flavoring, there is no need to be exact. Increase or decrease measurements according to your personal preference.