Ginger Mint Kombucha

YEABUCHA Kombucha F2 Flavor Recipes Ginger Mint
Ginger mint kombucha is as light and refreshing as you can get. Ginger is one of the healthiest spices on the planet with a number of medicinal properties proven to benefit your brain & body. As an added bonus, ginger is great for increasing natural carbonation in your home brew. Our favorite way to experiment with this flavor combo is through a variety of different mints.  We have used spearmint, peppermint, mojito mint, pineapple mint, chocolate mint and pineapple mint is definitely our favorite!
1 tbsp chopped ginger
2-3 fresh mint leaves
Add ingredients to the bottom of glass bottle and top with fresh home-brewed kombucha.  Fill to the top and seal tightly to promote carbonation. Store in a dark, closed cabinet for 2-4 days. 
*Measurements are based off a 16oz glass bottle. Have fun with your flavoring, there is no need to be exact. Increase or decrease measurements according to your personal preference. 
Interested in making this flavor but not a home brewer yet? Order your kit and get started today!  OR already a brewer? Check out our shop for the best brewing teas, SCOBY Hotel kits, the best bottles for locking in carbonation & more!


  • Hi Katie, we use organic loose leaf black tea when brewing with the YEABUCHA method, but will use half green, half black from time to time. A full green tea can safely be used to brew kombucha, but we have found that black tea produces the most delicious tasting kombucha.

    The YEABUCHA Sisters
  • Is this better with kombucha brewed with black tea or green tea? Thanks for the recipe!


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