- 1/3 cup of ginger (one large root)
- 4 - 6 mint leaves
Directions: Chop and peel the ginger into pieces that will fit into your 16 or 32 oz F2 bottles, and cut the mint into smaller pieces. Add the ginger + mint to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha