Lemon Ginger Kombucha

Ingredients:

  • Juice of 1 Lemon
  • 1/3 cup of ginger (one large root)

Optional additions: blueberries, a pinch of cayenne, basil, turmeric - so many great flavors to try!

    Directions: Peel and chop the ginger into pieces that will fit into your 16 or 32 oz F2 bottles, and juice the lemon. Add the ginger + lemon to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!

    *Flavors 1 gallon of kombucha

    Interested in making this flavor but not a home brewer yet? Order your kit and get started today!  OR already a brewer? Check out our shop for the best brewing teas, SCOBY Hotel kits, the best bottles for locking in carbonation & more!


    2 comments

    • Hi Tabitha, Our recipe is for one 16 oz bottle, that being said, kombucha is customizable to your preferred taste. If you don’t want the flavors as strong, don’t add as much fruit, but if you want a stronger flavor, add more. P​lease let us know if you have any other questions, we are happy to help!

      The YEABUCHA Sisters
    • Hi! For the recipe do I add 1 tbsp of ginger and lemon to each bottle or is that the total I divide between all of the bottles?

      Tabitha

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