- Juice of 1 Lemon
- 1/3 cup of ginger (one large root)
Optional additions: blueberries, a pinch of cayenne, basil, turmeric - so many great flavors to try!
Directions: Peel and chop the ginger into pieces that will fit into your 16 or 32 oz F2 bottles, and juice the lemon. Add the ginger + lemon to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
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