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3 Things That Should NEVER be done to a Kombucha SCOBY

The key to good home brew kombucha totally depends on health and quality of your mother culture-- the Symbiotic Culture of Bacteria and Yeast that we call SCOBY. It is a cellulose disc that makes the fermentation process happen turning your sweet tea into kombucha.

3 Sources of SCOBY’s

The round, white disc that is usually floating at the top of a kombucha home brew vessel is called a Symbiotic Culture of Bacteria and Yeast or SCOBY for short. A healthy SCOBY will set you up for a lifetime of home brew kombucha that is delicious and beneficial.

Where the First Kombucha SCOBY Came From

No, it's not an alien; its a SCOBY - a Symbiotic Culture of Bacteria and Yeast. The Mother, the life force behind the Kombucha Brew. Without it, we'd have no booch.