Kombucha is made from sweet tea, so at first glance one could easily assume it is a sugary beverage. However, further examination would reveal that sugar plays a critical role in the fermentation process that occurs as the sweet tea becomes kombucha.
Small batch kombucha typically goes through 2 fermentation processes before you drink it. During this transformation, the sweet tea you begin with turns into fizzy kombucha with a myriad of health benefits for the mind, body, and gut.
Sometimes you might find your home brew lacking carbonation, but after plenty of exploded bottles, we promise home brew can be just as carbonated as store bought kombucha-maybe even more! If you’re looking to increase the carbonation of your home brew kombucha, check out 3 ways to boost those bubbles:
Let's be honest, as health conscious as you may be, sometimes the thought of a nice cold, fizzy soda sounds enticing. What you may ask is one to do if you are craving a sweet, bubbly drink, but don't want to sacrifice your health? We love drinking kombucha as an alternative to soda.