Lambic beer is special because it is typically fermented for long periods of time in barrels and/or with fruits mixed in. It is similar to kombucha in the sense that it is tangy and tart, and this is why it pairs so well with home brewed booch. If you're feeling particularly in the mood for some juicy sour goodness, you'll LOVE this combo.
2 parts Mikeller Oude Gueze (lambic beer)
1 part Lemon Ginger Kombucha
Serve over muddled fermented blueberries and garnish with a lemon wedge. Stir gently, cheers & enjoy!
Want to try this recipe but new to kombucha? Order a home brew kit today to enjoy in no time!