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  • cocktails



  • 1 part tequila
  • 1 part Cointreau (or orange liquor)
  • 3 parts Tangelo Kombucha 
  • 1/2 a lime squeezed + wedge for the rim

Directions: Mix together all ingredients. Serve in a chilled glass and over ice. Salt or no salt, you really can’t lose with this amazing spin on a classic Margarita. Cheers!

White Kombucha Sangria


  • 1 bottle sparkling white wine (riesling or prosecco)
  • 1 cup caramel vodka
  • 32 oz Apple Cinnamon Kombucha 
  • 1 apple

Directions: Cut up the apple and place in the bottom of a pitcher. Pour in this order - vodka, wine then kombucha and gently stir. If you are feeling extra fancy rim the glass with cinnamon and sugar and enjoy!

Kombucha Pumpkin Cider


  • 8 oz Pumpkin Cider 
  • 8 oz home brew Pumpkin Pie Kombucha 
  • Optional: Honey, Brown Sugar & Cinnamon

Directions: Mix & Stir ingredients. Using a chilled beer glass, add a thin line of raw, organic honey around the rim then dip in brown sugar & cinnamon

Bubbles N’ Booch


  • 2 part champagne, prosecco or sparkling wine
  • 1 part home brew kombucha 
  • Optional: Add fruit to your glass

Directions: Gently stir ingredients. Adding in whatever fruit you like (we love blackberries!). Cheers!

Blueberry Booch Bliss


  • 1 shot Blueberry Vodka 
  • 8 oz. Blueberry Mint Kombucha 
  • Optional: Blueberries & Mint Leaves

Directions: Add ingredients into a glass, stir gently. Garnish with a few blueberries and mint leaves. Sip & Enjoy!

The Kombucha Slinger


  • 1 shot Kettle One Vodka 
  • 8 oz Dragon Fruit Mint Kombucha OR any other flavor!
  • Fresh mint leaves

Directions: Mix together Vodka & Kombucha. Fill a tall wine glass with ice. Pour drink over ice. Top with lots of fresh mint. Stir gently, cheers & enjoy!

Lemon Lambic Bucha

  • 2 parts Mikeller Oude Gueze (lambic beer)
  • 1 part Lemon Ginger Kombucha 
  • Optional: blueberries & lemon wedge

Directions: Gentle mix together Lambic beer and Lemon Ginger Kombucha. Serve over muddled fermented blueberries and garnish with a lemon wedge. Stir gently, cheers & enjoy!

Ginger Mint Bucha Mule


  • 2 parts Ginger Mint Kombucha 
  • 1 part vodka
  • 1 part ginger beer
  • 1 splash of lime juice
  • Optional: Rosemary for garnish

Directions: Gently stir together all ingredients. Serve over ice & garnish with a sprig of fresh rosemary. Cheers, sip & enjoy!

Mango Beer Bucha


  • 8 oz Pertus Sour Aged Pale Beer
  • 8 oz Mango Elderberry Kombucha 

Directions: Stir gently, cheers & enjoy!