This kombucha bowl is nourishing and sweet, perfect for any season.
- 3/4 cup fresh blueberry kombucha
- 1 handful spinach
- 1 cup organic frozen blueberries, strawberries & raspberries
- 1/2 frozen banana
- 1 scoop vanilla protein powder
- 1 scoop collagen peptides
Directions: Blend all ingredients and top with bee pollen, frozen blackberries, coconut flakes, & a heaping scoop of almond butter