Mix up your favorite cocktail with an extra fruity twist. You heard it here first, a strawberry kombucha shrub's is the perfect addition to a mule or tequila cocktail! Take your mocktail to the next level and add a splash to lemonade, iced tea or seltzer. It captures the very best strawberry essence that is sure to take your craft cocktails + mocktails to the next level and make your gut happy.  

Ingredients:

• 1 cup strawberries
• 1 cup organic cane sugar
• 1 cup strong (over brewed) kombucha

Directions: Muddle fruit and sugar and pour kombucha on top. Shake once a day for 1 week. Strain fruit and return liquid to a jar or bottle and let shrub continue to ferment for 8 weeks at room temperature. Your shrub is now ready to be added to the alcohol, juice or tea of your choice. Store in your refrigerator. 

Curious to learn more about drinking shrubs? Check out the history and our basic recipe here. While your shrub ferments check out our other kombucha cocktails here!