Looking for a simple + delicious way to make a craft cocktail or mocktail? This recipe for Strawberry Mint Kombucha Shrub will treat your palate and your gut. Kombucha shrubs are made with home brew kombucha that has fermented for at least 2 weeks. By adding a few ingredients to the over brewed kombucha you can create your own delicious tincture that takes your beverages to the next level and makes your tummy happy.
- 1 cup strawberries
- 1 tsp fresh chopped mint
- 1 cup organic cane sugar
- 1 cup strong kombucha
Directions: muddle fruit and sugar and pour kombucha on top. Shake once a day for 1 week. Strain fruit and return liquid to a jar or bottle and let shrub continue to ferment for 8 weeks at room temperature. Your shrub is now ready to be added to the alcohol, juice or tea of your choice. Store in your refrigerator.
The flavor of strawberries with a hint of mint make an excellent combination paired with:
- citrus flavored seltzer water