Blueberry Kombucha Shrub is the perfect addition to your ice cold tea or lemonade on those hot summer days. Whether you prefer to make your own sun tea or lemonade from scratch or you buy the spiked ones, topping it off with a splash of Blueberry Kombucha Shrub will treat your taste buds and your tummy. The flavor of fresh blueberries paired with the digestive benefits of kombucha, make this shrub one of our favorites.
- 1 cup blueberries
- 1 cup organic cane sugar
- 1 cup strong kombucha
Directions: muddle fruit and sugar and pour kombucha on top. Shake once a day for 1 week. Strain fruit and return liquid to a jar or bottle and let shrub continue to ferment for 8 weeks at room temperature. Your shrub is now ready to be added to the alcohol, juice or tea of your choice. Store in your refrigerator.