This twist on classic white sangria will leave everyone wanting more! It's lighter and has MUCH less sugar than your typical sangria, but will still satisfy that sweet tooth. This drink is perfect for your fall and winter holiday festivities!
1 bottle sparkling white wine (riesling or proseco)
1 cup caramel vodka
32 oz Apple Cinnamon Kombucha
Cut up the apple and place in the bottom of a pitcher. Pour in this order - vodka, wine then kombucha and gently stir. If you are feeling extra fancy rim the glass with cinnamon and sugar and enjoy!
Want to try this recipe but new to kombucha? Order a home brew kit today to enjoy in no time!