Ingredients:

• 1 blood orange 
• 1 tsp bee pollen 

Directions: Peel the blood orange and cut into small pieces. Divide blood orange & bee pollen into F2 brew jars. Pour home brewed kombucha on top and seal tightly. Store bottles in a dark, closed cabinet for 1 - 4 days, then refrigerate. 

*Flavors 1 gallon of kombucha

Ingredients:

• 2 Cups of strawberries (fresh or frozen)

Directions: Add strawberries fresh, frozen, whole, muddled or chopped to the bottom of your bottle and pour fresh home-brewed kombucha on top. Pour home brewed kombucha on top and seal tightly. Store bottles in a dark, closed cabinet for 2 - 4 days, then refrigerate.

*Flavors 1 gallon of kombucha

Ingredients:

• 1 starfruit

Directions: Slice & dice starfruit. Divide fruit evenly among your F2 brew jars. Pour home brewed kombucha on top and seal tightly. Store bottles in a dark, closed cabinet for 1 - 4 days, then refrigerate.

*Flavors 1 gallon of kombucha

Ingredients:

• 1/3 cup blueberries (frozen or fresh)
• 4 - 6 mint leaves

Directions: Divide blueberries and mint leaves evenly among F2 brew jars. Pour home brewed kombucha on top and seal tightly. Store bottles in a dark, closed cabinet for 1 - 4 days, then refrigerate.

*Flavors 1 gallon of kombucha