Ingredients:

• 1 large mango
• 2 tsp dried elderberries

Directions: Chop the fruit into pieces that will fit into your 16 or 32 oz F2 bottles. Add the mango  and elderberries to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!

*Flavors 1 gallon of kombucha

Ingredients:

• 1 dragon fruit (yellow or pink)
• 1 tbsp mint (fresh or dried)

Directions: Chop and peel dragon fruit and distribute evenly in your 16 or 32 oz bottles, sprinkle in mint and pour home brewed kombucha to the top. Tightly seal bottles and store in a dark cabinet for 1-4 days. Refrigerate and enjoy! 

*Flavors 1 gallon of kombucha

 Ingredients:

• 3/4 cup pomegranate seeds (fresh or frozen)
• 3 tbsp chopped ginger

Directions: Peel and chop ginger. Distribute fruit evenly into your 16 or 32 oz bottles and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!

*Flavors 1 gallon of kombucha

Ingredients:

• 2 whole tangelo, peeled and segmented

Directions: Thoroughly peel the tangelo and chop it into pieces that will fit into your 16 or 32 oz F2 bottles. Add the fruit to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!

*Flavors 1 gallon of kombucha

Ingredients:

• 3/4 lb grapes (approx. 1 cup)

Directions: Add grapes to F2 brew jars. Pour home brewed kombucha on top and seal tightly. Store bottles in a dark, closed cabinet for 1 - 4 days, then refrigerate.

*Flavors 1 gallon of kombucha

Ingredients:

• Juice of 1 Lemon
• 1/3 cup of ginger (one large root)

Directions: Juice or peel and dice one lemon. Divide evenly among F2 brew jars. Pour home brewed kombucha on top and seal tightly. Store bottles in a dark, closed cabinet for 1 - 4 days, then refrigerate.

*Flavors 1 gallon of kombucha

Ingredients:

• 1 cup of diced pineapple

Directions: Divide pineapple evenly among F2 brew jars. Pour home brewed kombucha on top and seal tightly. Store bottles in a dark, closed cabinet for 2 - 4 days, then refrigerate.

*Flavors 1 gallon of kombucha