Cinnamon Mandarin Kombucha
Ingredients:
- 3 mandarin oranges
- 1 tsp cinnamon (or one cinnamon stick divided)
*Flavors 1 gallon of kombucha
Mango Elderberry Kombucha
Ingredients:
- 1 large mango
- 2 tsp dried elderberries
Directions: Chop the fruit into pieces that will fit into your 16 or 32 oz F2 bottles. Add the mango and elderberries to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
Dragon Fruit Mint Kombucha
Ingredients:
- 1 dragon fruit (yellow or pink)
- 1 tbsp mint (fresh or dried)
Directions: Chop and peel dragon fruit and distribute evenly in your 16 or 32 oz bottles, sprinkle in mint and pour home brewed kombucha to the top. Tightly seal bottles and store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
Pomegranate Ginger Kombucha
Ingredients:
- 3/4 cup pomegranate seeds (fresh or frozen)
- 3 tbsp chopped ginger
Directions: Peel and chop ginger. Distribute fruit evenly into your 16 or 32 oz bottles and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
Tangelo Kombucha
Ingredients:
- 2 whole tangelo, peeled and segmented
Directions: Thoroughly peel the tangelo and chop it into pieces that will fit into your 16 or 32 oz F2 bottles. Add the fruit to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
Ginger Mint Kombucha
- 1/3 cup of ginger (one large root)
- 4 - 6 mint leaves
Grape Kombucha
Ingredients:
- 3/4 lb grapes (approx. 1 cup)
Directions: Add grapes to F2 brew jars. Pour home brewed kombucha on top and seal tightly. Store bottles in a dark, closed cabinet for 1 - 4 days, then refrigerate.
*Flavors 1 gallon of kombucha
Lemon Ginger Kombucha
Ingredients:
- Juice of 1 Lemon
- 1/3 cup of ginger (one large root)
Directions: Juice or peel and dice one lemon. Divide evenly among F2 brew jars. Pour home brewed kombucha on top and seal tightly. Store bottles in a dark, closed cabinet for 1 - 4 days, then refrigerate.
*Flavors 1 gallon of kombucha
Pineapple Kombucha
Ingredients:
- 1 cup of diced pineapple
Directions: Divide pineapple evenly among F2 brew jars. Pour home brewed kombucha on top and seal tightly. Store bottles in a dark, closed cabinet for 2 - 4 days, then refrigerate.
*Flavors 1 gallon of kombucha