Ingredients:

• 3 cups of chopped watermelon 

• 1 tbsp optional herb mix-ins: mint, basil, tarragon, sage

Directions: Chop the fruit into pieces that will fit into your 16 or 32 oz F2 bottles. Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!

*Flavors 1 gallon of kombucha

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