Ingredients:

• 2 whole tangelo, peeled and segmented

Directions: Thoroughly peel the tangelo and chop it into pieces that will fit into your 16 or 32 oz F2 bottles. Add the fruit to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days depending on taste. Refrigerate and enjoy!

*Flavors 1 gallon of kombucha

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