- 1 gallon of home brewed kombucha
- 1 whole tangelo, peeled and segmented
Directions: Peel tangelo. Slice fruit to create small rings, then separate individual pieces. Divide tangelo pieces evenly among F2 brewing jars. Pour fresh home brewed kombucha on top & secure with a tight lid. Store in a dark, closed cabinet for 2-4 days depending on taste.
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