Tangelo Kombucha

 

Ingredients:

  • 1 gallon of home brewed kombucha
  • 1 whole tangelo, peeled and segmented

YEABUCHA Kombucha Flavors F2 Tangelo Recipe

Directions: Peel tangelo. Slice fruit to create small rings, then separate individual pieces. Divide tangelo pieces evenly among F2 brewing jars. Pour fresh home brewed kombucha on top & secure with a tight lid. Store in a dark, closed cabinet for 2-4 days depending on taste. 

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