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Tangelo Kombucha

YEABUCHA Kombucha Flavors F2 Tangelo Recipe



  • 2 whole tangelo, peeled and segmented

Directions: Thoroughly peel the tangelo and chop it into pieces that will fit into your 16 or 32 oz F2 bottles. Add the fruit to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days depending on taste. Refrigerate and enjoy!

*Flavors 1 gallon of kombucha

Interested in making this flavor but not a home brewer yet? Order your kit and get started today!  OR already a brewer? Check out our shop for the best brewing teas, SCOBY Hotel kits, the best bottles for locking in carbonation & more!

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