- 1/2 cup of organic pumpkin
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Directions: Divide pumpkin puree evenly in your 16 or 32 oz F2 bottles. Sprinkle in cinnamon and nutmeg, and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
If you are feeling extra fancy rim your glass with cinnamon and sugar. Cheers!
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Just finished a new batch of booch so can’t wait to try this next time! Sounds yummy!