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Pumpkin Pie Kombucha

Pumpkin Pie flavored kombucha recipe by YEABUCHA for second fermentation


  • 1/2 cup of organic pumpkin
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Directions: Divide pumpkin puree evenly in your 16 or 32 oz F2 bottles. Sprinkle in cinnamon and nutmeg, and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!

*Flavors 1 gallon of kombucha

 If you are feeling extra fancy rim your glass with cinnamon and sugar. Cheers!

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  • Marilyn on

    Just finished a new batch of booch so can’t wait to try this next time! Sounds yummy!

  • Tisha on

    This looks interesting. Are there dregs (undigested pumpkin) left in the bottom of the bottle that would be surprising to find in your mouth?

  • Amy Teich on

    I have a new batch of booch brewing. Pumpkin spice is definitely going to be the next flavor!! Yummy!!

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