Pumpkin Pie Kombucha

How to make pumpkin pie flavored kombucha by YEABUCHA



  • 1 gallon home brewed kombucha
  • 1 can of organic pumpkin
  • 4 tsp cinnamon
  • 2 tsp nutmeg

Directions: Divide ingredients evenly among F2 brew jars. If using 16oz brew jars, add 2 tbsp canned pumpkin, 2 tsp cinnamon and 1/2 tsp nutmeg to each jar. Adjust based on jar size and desired flavor. Pour homemade kombucha on top and tightly secure the cap to promote carbonation. Store in a dark, closed cabinet for 2-4 days based on flavor preference then transfer to refrigerator. If you are feeling extra fancy rim your glass with cinnamon and sugar. Cheers!

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  • This looks interesting. Are there dregs (undigested pumpkin) left in the bottom of the bottle that would be surprising to find in your mouth?

  • I have a new batch of booch brewing. Pumpkin spice is definitely going to be the next flavor!! Yummy!!

    Amy Teich

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