- 1 gallon home brewed kombucha
- 1 can of organic pumpkin
- 4 tsp cinnamon
- 2 tsp nutmeg
Directions: Divide ingredients evenly among F2 brew jars. If using 16oz brew jars, add 2 tbsp canned pumpkin, 2 tsp cinnamon and 1/2 tsp nutmeg to each jar. Adjust based on jar size and desired flavor. Pour homemade kombucha on top and tightly secure the cap to promote carbonation. Store in a dark, closed cabinet for 2-4 days based on flavor preference then transfer to refrigerator. If you are feeling extra fancy rim your glass with cinnamon and sugar. Cheers!
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