- 3/4 cup pomegranate seeds (fresh or frozen)
- 3 tbsp chopped ginger
Directions: Peel and chop ginger. Distribute fruit evenly into your 16 or 32 oz bottles and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
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