Shopping Cart

Pomegranate Ginger Kombucha

YEABUCHA Recipe for Pomegranate Ginger Kombucha


  • 3/4 cup pomegranate seeds (fresh or frozen)
  • 3 tbsp chopped ginger

Directions: Peel and chop ginger. Distribute fruit evenly into your 16 or 32 oz bottles and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!

*Flavors 1 gallon of kombucha

YEABUCHA bottles of home made pomegranate ginger kombucha

Interested in making this flavor but not a home brewer yet? Order your kit and get started today!  OR already a brewer? Check out our shop for the best brewing teas, SCOBY Hotel kits, the best bottles for locking in carbonation & more!

Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published