Pomegranate Ginger Kombucha

We love flavoring kombucha with ginger.  It is something we regularly keep in our refrigerator and adding just a little to kombucha can make a big different in flavor and carbonation. Since we prefer to use seasonal fruit, over the holidays we decided to add some pomegranate seeds and wow was it delicious!  

how to make ginger & pomegranate kombucha from YEABUCHA

Ginger is known to reduce nausea, pain & inflammation. Pomegranates are a super antioxidant more powerful than other well known superfoods like acai and berries. They are high in vitamin K which helps support bone health as well as vitamin B5 which helps the body metabolize protein, carbohydrates and fat. Together the two create a tangy, refreshing flavor that we crave. 

YEABUCHA's recipe for making pomegranate ginger kombucha.

You can use a whole pomegranate and remove all the seeds, or pick up a bag of organic seeds from the freezer section at the grocery store (this is typically our go to for convenience). 

2 tbsp pomegranate seeds

1 tbsp chopped ginger

Add ingredients to the bottom of glass bottle. Pour fresh brewed kombucha over the top. Fill to the very top and tightly secure with lid. Place bottle in closed, dark cabinet for 2-4 days depending on ideal taste. 

YEABUCHA bottles of home made pomegranate ginger kombucha

* Measurements are based off a 16oz glass bottle. Increase or decrease ingredient measurements according to your personal flavor preference. 

Interested in making this flavor but not a home brewer yet? Order your kit and get started today!  OR already a brewer? Check out our shop for the best brewing teas, SCOBY Hotel kits, the best bottles for locking in carbonation & more!

Leave a comment

Please note, comments must be approved before they are published