- 1 gallon of home brew kombucha
- 2 - 3 Plums
- 1 tbsp Cardamom Pods
Directions: Pit & chop plums. Divide ingredients evenly into F2 brew jars. If using a 16oz jar, add 1/3 of a plum, sliced and 1/6 tsp of cardamom pods into each jar. Pour home brewed kombucha on top and fill all the way up. Seal tightly and store in a dark cabinet for 2-4 days depending on ideal flavor.
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