Trust us on this one, plum cardamom kombucha is delicious! Cardamom is a fragrant spice with a complex flavor that can range in spicy, minty, citrusy, and herbal all at the same time.
Plum provides a sweet flavor to balance out the robust notes of cardamom, with the final result being an unexpectedly delicious booch.
1/3 plum slides into pieces
1/6 tsp cardamom
Add ingredients to the bottom of your glass bottles. Pour home brewed kombucha on top and fill all the way up. Seal tightly and store in a dark cabinet for 2-4 days depending on ideal flavor.
*Measurements are based on a 16oz bottle. Add or subtract ingredients according to your ideal taste.
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