- 1 large mango
- 2 tsp dried elderberries
Directions: Chop the fruit into pieces that will fit into your 16 or 32 oz F2 bottles. Add the mango and elderberries to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
The color of your kombucha will change a lot during F2. What starts as a light tea color will darken into a color that could almost be mistaken for red wine.
Ready to start home brewing? Order your kit today and you could be on your way to drinking this DELICIOUS kombucha in just 10 days!