Shopping Cart

Mango Elderberry Kombucha

Mango Elderberry Kombucha Recipe by YEABUCHA.


  • 1 large mango
  • 2 tsp dried elderberries

Directions: Chop the fruit into pieces that will fit into your 16 or 32 oz F2 bottles. Add the mango  and elderberries to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!

*Flavors 1 gallon of kombucha


Mango elderberry Kombucha recipe

The color of your kombucha will change a lot during F2.  What starts as a light tea color will darken into a color that could almost be mistaken for red wine. 

Ready to start home brewing? Order your kit today and you could be on your way to drinking this DELICIOUS kombucha in just 10 days! 



Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published