• 1 Mango (Fresh or Frozen)
• 1 Sprig of Cilantro

Directions: Chop the fruit into pieces small enough to fit in your 16 or 32 oz F2 bottles. Add the mango and 1-3 cilantro leaves to each jar to start. Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy! 

*Flavors 1 gallon of kombucha