- 4 - 5 sprigs of fresh lavender (1 - 2 tbsp dried)
- 1 Lemon
- 1 tbsp Local Honey
Directions: Juice lemon and remove seeds. Drop a small pinch of dried lavender or a small sprig of fresh lavender to your 16 or 32 oz F2 bottles. Add a few drops of lemon juice and a pea sized drop of honey to each bottle. Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha