Lemon Lavender & Honey Kombucha

  • 4 - 5 sprigs of fresh lavender (1 - 2 tbsp dried)
  • 1 Lemon
  • 1 tbsp Local Honey

Directions: Juice lemon and remove seeds. Drop a small pinch of dried lavender or a small sprig of fresh lavender to your 16 or 32 oz F2 bottles. Add a few drops of lemon juice and a pea sized drop of honey to each bottle. Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy! 

*Flavors 1 gallon of kombucha

YEABUCHA F2 Flavor Recipe: Honey, Lemon & Lavender


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