Ingredients:
- 3 cups of cherries, pitted and chopped - Fresh or Frozen
Directions: Chop and pit (if fresh) the cherries and distribute evenly in your 16 or 32 oz. bottles (about 6-8 cherries per bottle). Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
All ready a brewer? Check out our shop for the best brewing teas, SCOBY Hotel kits, the best bottles for locking in carbonation & more!