Ingredients:

• 3 cups of cherries, pitted and chopped - Fresh or Frozen

Directions: Chop and pit (if fresh) the cherries and distribute evenly in your 16 or 32 oz. bottles (about 6-8 cherries per bottle). Pour home brewed kombucha to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy! 

*Flavors 1 gallon of kombucha

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