Dragon Fruit, also known as pataya, comes in three different color variations, yellow skinned dragon fruit, red skinned dragon fruit with white flesh & red skinned dragon fruit with red flesh. All three have tiny black seeds inside, and the flavor different between the three is usually minimal so we go with whatever we can find at our local grocery store. There is a slightly higher sugar content to the red dragon fruit which would make you think it is sweeter, but in actuality we have had yellow skinned that taste even more sweet than red. Either way this flavor is fiercely delicious!
1 - 2 slices of dragon fruit
3 mint leaves
Peel dragon fruit & shop into small pieces. You can chop or leave mint leaves whole. Add ingredients to the bottom of glass bottle. Pour fresh brewed kombucha on top and seal tightly. Store bottle in dark, closed cabinet for 2-4 days depending on taste then move to refrigerator.
* Measurements are based on personal flavor preference. You can add or subtract quantities based on your ideal taste.
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