- 1 gallon of home brewed kombucha
- 1 dragon fruit (yellow or red)
- 1 - 2 mint sprigs
Directions: Peel dragon fruit & shop into small pieces. Dragon Fruit can be found with red or yellow skin and some variations of the red skinned fruits have red flesh as well - any type works! Mint leaves can be chopped or left whole. Divide dragon fruit & mint leaves evenly among F2 brew jars. If using 16 oz jars, approximately 1 - 2 slices of dragon fruit & 2 leaves of mint. Pour fresh brewed kombucha on top and seal tightly. Store bottle in dark, closed cabinet for 2-4 days depending on taste then move to refrigerator.
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