• 3 mandarin oranges 
• 1 tsp cinnamon (or one cinnamon stick divided)

Directions: Peel the mandarin and place 3-4 wedges into your 16 or 32 oz. bottles. Sprinkle in cinnamon and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!

*Flavors 1 gallon of kombucha