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Cinnamon Mandarin Kombucha

How to make cinnamon mandarin kombucha at home.


  • 3 mandarin oranges 
  • 1 tsp cinnamon (or one cinnamon stick divided)
Directions: Peel the mandarin and place 3-4 wedges into your 16 or 32 oz. bottles. Sprinkle in cinnamon and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!

*Flavors 1 gallon of kombucha

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