- 1 green apple
- 1 tsp Vietnamese cinnamon
Directions: Chop the fruit into pieces that will fit into your 16 or 32 oz F2 bottles. Add the fruit and cinnamon to each bottle and top with home brewed kombucha. Fill to the top and tightly seal bottles. Store in a dark cabinet for 1-4 days. Refrigerate and enjoy!
*Flavors 1 gallon of kombucha
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