Apple Cinnamon Kombucha

Apple Cinnamon Kombucha recipe by YEABUCHA


1 apple

1 tsp Vietnamese cinnamon 

Directions: Add ingredients to the bottom of your glass bottles.  Pour home brewed kombucha over ingredients and fill bottles to the top. Seal tightly with lid and store in a dark cabinet for 2-4 days depending on flavor preference. 

Measurements are for flavoring 1 gallon of kombucha. Have fun with your flavoring, there is no need to be exact. Increase or decrease ingredient measurements according to your personal preference.


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