If you’re a kombucha brewer, you’ve definitely seen yeast before. We get lots of questions about what that brown stringy stuff is that’s floating around your brew or growing along the bottom of your SCOBY.
Mold - let’s talk about it. Everyone is afraid of growing mold on their SCOBY. The truth is, when we first started home brewing kombucha we had that fear too!
Sometimes you might find your home brew lacking carbonation, but after plenty of exploded bottles, we promise home brew can be just as carbonated as store bought kombucha-maybe even more! If you’re looking to increase the carbonation of your home brew kombucha, check out 3 ways to boost those bubbles
3 Reasons Why We Prefer Batch Brewing! When we first dove into the world of home brewing kombucha we discovered there are two different methods: Batch Brewing (BB) and Continuous Brewing (CB). We quickly found our groove with batch brewing kombucha rather than the continuous brewing method.
Believe it or not, drinking kombucha can have an effect on the female cycle. Our bodies are exposed to harmful toxins and hormone disruptors every day, and as hard as we try to avoid them, these chemicals can still negatively impact our bodies.
A YEABUCHA Video Tutorial: Brewing kombucha is easy. Bottling and flavoring kombucha is where you get to to have more fun! One of the best parts about home brewing kombucha is you get to pick how you want to flavor it.
A YEABUCHA Video Tutorial: Home brewing kombucha is easier than you think! Check out our video with 3 easy steps to home brew kombucha.
The good news is that nursing doesn’t mean you have to stop drinking your favorite fizzy, sweet and tart kombucha. Even better is that it will actually HELP with easing the stress and fatigue of new motherhood.
Think you’ve got some mold growing on your SCOBY? Take a deep breath, don’t panic. We’re here to help!