3 Reasons Why We Prefer Batch Brewing! When we first dove into the world of home brewing kombucha we discovered there are two different methods: Batch Brewing (BB) and Continuous Brewing (CB). We quickly found our groove with batch brewing kombucha rather than the continuous brewing method.
A YEABUCHA Video Tutorial: Brewing kombucha is easy. Bottling and flavoring kombucha is where you get to to have more fun! One of the best parts about home brewing kombucha is you get to pick how you want to flavor it.
A YEABUCHA Video Tutorial: Home brewing kombucha is easier than you think! Check out our video with 3 easy steps to home brew kombucha.
3 Things to Do if you Need to Take a Break from Brewing Kombucha: We get it, sometimes life just gets too busy and you can’t find the time for even your favorite hobby! The good news is kombucha is a hearty culture!
Since kombucha is made from just 3 ingredients: sugar, tea, and the SCOBY with starter liquid, it is both simple and important to source the highest quality ingredients!
You took the leap and now you’re up and running with your home brew. While you saw first hand how easy it really was, we know you can’t help but have some questions.
3 Reasons Why Homebrew is Superior: At the end of the day, we love kombucha, whether its store bought or home brewed, but take it from someone who has been drinking both for years - home brewed is INFINITELY better.
Before brewing our own Kombucha, we spent years (and lots of hard earned cash) buying our weekly supply of kombucha from the grocery store.
If you’re wondering what happens during those mysterious 7 to 10 days you’ve left your SCOBY alone, let us help demystify the brewing process of kombucha!