Brewing kombucha at home is not only fun, but easier than you might think. Kombucha is a fermented beverage that requires just about 20 minutes of hands on time every 7-10 days. Not only is it delicious but it is full of health benefits. Check out our video for directions to see how easy it is to home brew kombucha in our 3 easy steps!
Ready to give it a try? Our home brew kits include everything you need to make delicious, all organic kombucha. Click here to order you kit today!
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8 comments
Hi Melody,
Are you brewing with a YEABUCHA kit? The temperature strip should worked on all our brew jars. The good news is the tea has a wide temperature range for when you can add the SCOBY & starter into your brew (between 62 – 86*). On day 6 did you notice a new SCOBY growing on the top of your brew? Each week you brew a new SCOBY should grow on the top as part of the fermentation process.
Help.. My first attempt I am not sure was a success or fail YET. today is day 6, but my temperature sticker didn’t show anything when I first brewed the tea before I put in my scoby. So I am a little worried. I did my best to measure the temp with a meat thermometer…
any advice for a first time tea maker?
I have many that have grown from one my cousin gave me . But I would like to make it less tart but not sure if I’m doing it right